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sweet and savoury
this distillery is making amazing whisky hand over fist
camphor and a kiss of brine in the aftertaste
A vibrant Cask C4
honey-glazed smoked ham and wood ashes
Cask No. 149.22 31 years and above sweet and savouryThe neat nose started with a quince, rosemary and honey trifle, followed by a pineapple chamomile iced tea and dried sugar kelp. On the palate we first noticed a thick, oily texture reminding some of us of a salted caramel sauce before we had semi bitter chocolate with dehydrated pineapple and a touch of guajillo chillies. A drop of water and we found ourselves on the machair on a sunny afternoon, the light sea breeze carrying gentle wisps of coconut,