Ciacco Barolo Wine Vinegar cswt-14.5 Warm and expansive on the

Warm and expansive on the palate with a pleasing peppery finish

Sauce-gripping low-gluten pasta

Grown on hills just east of the ancient city of Syracuse

Professional and home chefs alike clamor for this thick egg pasta

Cacao Bean Origin：Cayapas Rivers - Ecuador

Ciacco Barolo Wine Vinegar cswt-14.5 Warm and expansive on theFrom the heart of Piemonte terroir comes this rich, ruby colored red wine vinegar that is produced in Modena by an Acetaia that specializes in monovarietal vinegars, voted #1 monovarietal vinegar in Italy by Gambero Rosso and made from 100% DOCG Barolo Nebbiolo grapes. This exceptional wine vinegar is a perfect condiment for salads, meat dishes, polenta, and braised meats. Savory and smooth, it will become a go to item in your kitchen. Ingredients