Pierneef Syrah Viognier Magnum December chutneys and berry sauces

chutneys and berry sauces

crayfish (Cape rock lobster)

The red wine’s abundant fruit also latches onto the sweetness in jellies

On Tuesday morning guests are invited to a Guided Hike where a well-informed and passionate guide will share information on the flora and fauna and the Franschhoek valley

while it goes well with almost any other meat – slow-roast lamb

Pierneef Syrah Viognier Magnum December chutneys and berry saucesRich and fruity with the red wine component (Syrah) contributing structure and spice and the white wine (Viognier) bringing floral nuances. Versatile and a wonderful companion to all kinds of red meat, such as beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.