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Traditional Versatility: From kitchen staple to a traditional gram flour skin-cleansing paste — a multi-use
Q2: How can Kokum Agal be used in cooking
Heart Health: Contains Omega-3 fatty acids that support cardiovascular well-being
and crushed cumin
100% Natural Red Jowar
Urad Dal With Skin / Unpolished Black Gram Dal | उडीद डाळ सालीसहीत jaggery ladoo Traditional Versatility: From kitchen stapleDescription Unpolished Black Gram Dal, also known as Urad Dal with Skin, is a nutrient rich lentil originating from South Asia. Packed with essential nutrients like protein, folate, calcium, and iron, it is a staple in many Indian households. Stone ground to retain its natural goodness, this dal is ideal for making dosa, idli, and various traditional dishes. It is also highly valued in Ayurveda for its benefits in balancing Vata and supporting
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