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Ingredients: Sockeye Salmon (previously frozen)
Catch Method: Trolled
Description: One of our most popular creations
Made from sustainably harvested
Port of Landing: Bristol Bay
Lemon Caper Petrale Sole (frozen) restricted Ingredients: Sockeye Salmon (previously frozen)Producer: Get Hooked Seafood Fisherman: Dave Bishop Catch Method: Trawl Port of Landing: Fort Bragg Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines petrale fillets in a buttery lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: wild caught petrale sole, olive oil, white wine, meyer lemon zest, fresh thyme, capers (caper, vinegar, water, salt), leeks, salted butter (pasteurized cream, salt), lemon