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Hand-harvested fruit undergoes a spontaneous native yeast fermentation inside temperature-controlled stainless steel vats to preserve structural freshness
leaving a mouthwatering mineral trace
The fruit is hand-harvested from organically managed plots and vinified following strict zero-input protocols in the cellar
this is an easy drinking
white blossom
Fazenda Pradio Tinto 2021 Cruel Summer Hand-harvested fruit undergoes a spontaneousGrape: Mencia Vintage: 2021 Type: Red Produced from hand harvested grapes on granitic hillsides in the Chantada subarea of Ribeira Sacra, this red wine represents a classic look at local viticulture. Winemaker Xabi Seoane manages the estate, utilizing spontaneous fermentation with native vineyard wild yeasts in neutral concrete vats. The winemaking focuses on manual techniques to capture site specificity and raw varietal expression from the granite
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