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A collection of our favorites to give you a taste of the best Italy and Ritrovo have to offer
enticing tapenade from Ciacco of Piedmont
for making pickles or marinades
dish: spread Abruzzo picante on grilled meats or sandwiches
complete with red chili pepper
Madonna dell'Olivo Raro EVOO Harvest:2025/2026 Harvest A collection of our favoritesLimited. Made from Ravece and Rotondella olives, Raros subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens. Raro Region: Campania, Estate produced. Varietals: Ravece and Rotondella Color: Rich gold green Aroma: Light, Pea vine Full bodied. Lingering with a big peppery finish. This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on.
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