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In his book American Cuisine and How It Got This Way," Paul Freedman lists ranch dressing alongside sushi, arugula and other food fads and fashions of the 1980s, the same decade that gave the country Cool Ranch Doritos

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The tanginess, the zesty lemon, and yummy robust garlic create a delightful flavor, while olive oil and aquafaba provide a rich, velvety consistency

Suitable for all formal occasions

Close with a lid and shake vigorously until the oil has emulsified

Ideal for those seeking a custom-tailored dress shoe with classic style and premium materials