Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
A dusting of dry chili spice and a pinch of sea salt bring it all into focus
In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria
it also elevates homemade gelato with a unique halvah-like sensation
The first press of the 2025 Season and made with 100% Itrana olives
the Mole Antonelliana
Petricor Olive Oil - 100% Taggiasca Extra Virgin Olive Oil case-12 A dusting of dry chiliGiada Calzia, of Petricor, grows olives on her familys farm of 8,000 olive trees, divided into several olive groves that span from Imperia up to Lucinasco, in Liguria. This olive oil is 100% Taggiasca, a cultivar that represents only 1% of Italian olive production. This olive oil is rare, not only in its origin, but in its layered profile and delicate nature. This olive oil is an expression of the Ligurian Terroir: only Taggiasca olives from selected
US$ 19.99
US$ 19.99
US$ 2339.53
US$ 39.20
US$ 1648.14
US$ 1798.14
US$ 54.99