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Akebono Daiginjo
"Nanagou" in product name means "No
the aroma of banana and muscat
Sweet persimmon taste
This Sake is the basic
Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) Akebono DaiginjoKikuhime Tsurunosato Yamahaijunmai BY26 (2014) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw