Cask No. 1.219 Blended Then lemon and fruit jelly

Then lemon and fruit jelly sweets merged with red liquorice to give confected notes that regained some spice from black pepper

old herbal liqueurs and botrytis

We were sweetly welcomed by freshly baked apple and sultana crumble

angostura) – engaging

We felt the hefty punch from a French 75

Cask No. 1.219 Blended Then lemon and fruit jellyCask No. 1. 219 Dessert triptych : petrichor brulee Speyside, Spey A lovely initial aroma of bitter chocolate and ripe cherries. Candied ginger, coffee grounds, black grapes, sherry vinegar and dried figs. A leather pouch full of flapjacks and bags of soft earthy and leafy notes with a lick of aged tobacco. Water gives interesting notes of watermelon sweeties, glacier mints, hay, sweetened Earl Grey tea and plums baked in calvados. The palate opens