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perfumed tropical wood notes like Malaysian agarwood incense sticks combined with ripe tropical fruits as well as burnt oranges and lemon tart made this a real fascinating nose
fresh breeze as we gathered strength for our ascent to a snow-capped mountain peak
limoncello and creamy textures
ice-cream cones and flapjacks and a concluding coda of cinnamon
lemon and parmesan cheese before
Cask No. 48.141 39849 perfumed tropical wood notes likeCask No. 48. 141 It feels good Speyside, Spey The nose announced itself with a juicy burst of lemon, lime and fruit jelly sweets while olive oil and melting butter coated the zing of lemon peel. The palate was equally as juice laden with soft papaya and lime curd on fresh crepes dusted with icing sugar. With a dash of water came hazelnuts and biscuit sweetness with apples and esters suggesting Caribbean rum. Lemon peel and apples remained on the
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