Delight Labo Igarashi Takenobu Standing Ballpoint Pen Silver wok If you cook udon often

If you cook udon often

Helps lift away excess sebum and surface impurities

mix it into takoyaki or okonomiyaki batter for added flavor and texture

so you can feel that a large amount of cacao has been used in the recipe

tender crumb that highlights the fruit’s mellow aroma

Delight Labo Igarashi Takenobu Standing Ballpoint Pen Silver wok If you cook udon oftenThis uniquely designed ballpoint pen by Delight Labo is based on the design of a carillon monument near Omiya Station in Sendai. The original carillon was designed by Takenobu Igarashi, a famous Japanese graphic designer and sculptor, who has worked with the New York Museum of Modern Art, and has a sculpture at Suntory Concert Hall in Tokyo. When sitting perfectly upright in its included pen stand, it looks remarkably similar to the original monument.