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InChi: InChI=1S/C17H15FN2O3/c1-20-14(5-6-15(20)8-10-17(22)19-23)7-9-16(21)12-3-2-4-13(18)11-12/h2-11
vascular endothelial cell proliferation and angiogenesis
including the Calvin cycle in plants and glycolysis
Smiles: CC(O)C(NC(=O)C(C)NC(=O)C(NC(=O)C(NC(=O)C(NC(=O)CNC(=O)CNC(=O)C(NC(=O)C(CCSC)NC(=O)C(CC(C)C)NC(=O)CNC(=O)C(NC(=O)C(NC(=O)C(C)NC(=O)CNC(=O)C(CCCCN)NC(=O)C(CC(N)=O)NC(=O)C(CO)NC(=O)CNC(=O)C(NC(=O)C(CC(O)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C)NC(=O)C(CC1C=CC=CC=1)NC(=O)C(CC1C=CC=CC=1)NC(=O)C(NC(=O)C(CC(C)C)NC(=O)C(CCCCN)NC(=O)C(CCC(N)=O)NC(=O)C(CC1=CNC=N1)NC(=O)C(CC1=CNC=N1)NC(=O)C(NC(=O)C(CCC(O)=O)NC(=O)C(CC1C=CC(O)=CC=1)NC(=O)CNC(=O)C(CO)NC(=O)C(CC(O)=O)NC(=O)C(CC1=CNC=N1)NC(=O)C(CCCNC(N)=N)NC(=O)C(CC1C=CC=CC=1)NC(=O)C(CCC(O)=O)NC(=O)C(C)NC(=O)C(N)CC(O)=O)C(C)C)C(C)C)C(C)C)C(C)CC)C(C)CC)C(C)C)C(C)C)C(C)C)C(C)CC)C(O)=O
InChi: InChI=1S/C27H34N4O5S/c1-6-11-36-15-22(33)30-24(27(3
Ethyl maltol 457afcillin sodium InChi: InChI=1S/C17H15FN2O3/c1-20-14(5-6-15(20)8-10-17(22)19-23)7-9-16(21)12-3-2-4-13(18)11-12/h2-11Ethyl maltol (2 Ethyl 3 hydroxy 4H pyran 4 one), an odor active (OA) compound, is an important food additive and the main component of a type of incense added to food. Product information CAS Number: 4940 11 8 Molecular Weight: 140. 14 Formula: C7H8O3 Chemical Name: 2 ethyl 3 hydroxy 4H pyran 4 one Smiles: CCC1OC=CC(=O)C=1O InChiKey: YIKYNHJUKRTCJL UHFFFAOYSA N InChi: InChI=1S C7H8O3 c1 2 6 7(9)5(8)3 4 10 6 h3 4,9H,2H2,1H3 Technical Data Appearance: