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On the palate:
suggesting time well spent in carefully selected barrels
The initial taste brings a peppery sweetness intertwined with the essence of dried fruit
Dive into wine and food pairings with our Wine & Food Trio Book Collection
The set brings together three books that combine the best of wine knowledge and culinary expertise
The Wine & Food of Bordeaux & South West of France Book On the palate:The Wine & Food of Bordeaux & the South West of France is 67 Pall Mall's eagerly awaited second book, a deep dive exploration of one of the best wine producing regions of the world. From Petrus to Sauternes, taking in crmant and orange biodynamic bottles on the way, the book offers 50 superb wines matched with exquisite dishes. Everything from mushrooms on toast, to salt marsh lamb, to elaborate desserts from South West France is covered, so there is