stir in cooked vegetables, shredded turkey, poultry seasoning, sage, and thyme
More Moroccan-Inspired Recipes Autumn Harvest Salad with Creamy Date Vinaigrette Ingredients Creamy Date Dressing 2 medjool dates cup olive oil 1 tablespoons fresh lemon juice 1 teaspoon dijon mustard 1 tablespoon fresh parsley teaspoon ras el hanout pinch red pepper flakes kosher salt to taste cracked pepper to taste reserved date-soaking water as needed Autumn Harvest Salad 1 sweet potato peeled and diced head cauliflower chopped 15 oz chickpeas drained and rinsed 1 tablespoons olive oil divided 1 tablespoon za'atar seasoning 1 teaspoon kosher salt 1 cup walnuts chopped 2 teaspoons honey 6 cups mixed greens 1 honeycrisp apple cored and sliced thin cup feta Instructions Preheat oven to 425 degrees and line a baking sheet with parchment paper
They frame a split neckline and smocked waist
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