Record Keeping for Organic Growers E-Book meat an award-winning 250-acre permaculture farm

an award-winning 250-acre permaculture farm that produces nutrient-dense raw-milk-fed pork

organic fertility management

Integrating them effectively requires a balance of science

ethical food systems

Increasing nitrogen availability and nutrient cycling efficiency

Record Keeping for Organic Growers E-Book meat an award-winning 250-acre permaculture farmFrom the COG Practical Skills Handbook series. All farmers can benefit from an efficient and well organized record keeping system. This handbook takes you step by step through setting up a field to table audit trail, making your customers and inspector happy! More consumers want to know how their food is grown and processed, and more countries are adopting mandatory organic standards that require evidence that producers are following the standards.