Le Ferre Organic EVOO -Grains-&-Legumes we've embedded some of the

we've embedded some of the nibs into the bar

3 meq02/kg Vitamin E: 140mg/kg Total Polyphenols: 470 mg/kg

RITROVO® is proud to collaborate with Darrin Hopkins of Hopkins AG to bring to market our bestselling roasted California Almonds seasoned with our imported Italian Truffle & Salt and Ferrante Controne Hot Pepper

Our best-selling basil pesto goes vegan with a non-dairy recipe that is packed with flavor

Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles

Le Ferre Organic EVOO -Grains-&-Legumes we've embedded some of theWarm and full on the palate with a peppery finish that progresses from subtle to strong. An estate produced certified organic extra virgin olive oil that is great for finishing especially seafood dishes, but its full olive flavor makes it excellent for dressings and sauting as well. By Le Ferre. Region: Castellaneta, Puglia. Estate produced. Varietal: Coratina, Frantoio, Leccino and Ogliarola Color: Light golden green Aroma: Fresh cut grass, light