Ginpo Hanamishima Donabe Japanese Nabe Casserole Earthen Pot nº7 hard candy a low-molecular ingredient created through

a low-molecular ingredient created through advanced fermentation techniques

The spouts on both ends of the pan allow you to easily pour juice or drain unnecessary liquids

Low molecular collagen is believed to be absorbed more quickly than regular collagen

even on the hottest days

This is a tamari soy sauce from Ishimago

Ginpo Hanamishima Donabe Japanese Nabe Casserole Earthen Pot nº7 hard candy a low-molecular ingredient created throughThe Ginpo Hanamishima Donabe Casserole Pot is a cooking masterpiece featuring functionality and durability. This Japanese earthen pot series has been a long seller since the 1970s and is loved by a range of customers both in Japan and overseas. It features a cool large floral pattern hand painted by artisans. Ginpo has a long history producing durable and heat resistant pottery for cooking. Hanamishima is Ginpo's representative product with detailed