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and was the inaugural recipient of the Julius Shulman award for photography
This one-of-a-kind sketchbook featuring a tactile cloth cover with foil stamping
Hannah Hall
From 1975 to the present day
255mm × 195mm
F Magazine #28 - Spice Illustration and was the inaugural recipientF Magazine #28 Spice Spices are aromatic flavorings that enhance the taste of dishes and mainly come from seeds, fruits, roots, stems, and flowers. Red pepper, black pepper, mustard seed, garlic, cardamom, turmeric, cinnamon, and cumin: There are myriad seasonings used in different regions and each type has a unique flavor. Mainly developed in India, Indonesia, and parts of the Middle East and North Africa, spices were once a precious luxury to
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