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We take our naturally grown heirloom chicken breast and roll it baguette style
Chicken Confit with Roasted Potatoes and Parsley Salad (substitute duck confit)
and served with a variety of sauces they make an elegant focal point of any home-cooked meal
and feed produces a liver that has a smooth luxurious finish when made into a pate
Wings / order 18 oz Avg Total Weight
Smoked Duck Bacon muscovy duck We take our naturally grownMagret Duck Breast, Cured in Brown Sugar and Spices, then Smoked in Hickory and Applewood. Fully cooked, Sliced and sealed to lock in flavor. 1 . 50 lbs. per pack COMES FROZEN, MAY THAW DURING TRANSIT Cooking Suggestions: Heat on skillet, crisp up and enjoy! Try with a side of fresh quail eggs for a twist on your classic bacon and egg breakfast.
US$ 500000.00
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