Cultured Sour Cream #farm High Smoke Point: Perfect for

High Smoke Point: Perfect for high-heat cooking (up to 250°C / 480°F)

our ghee is cooked "low and slow" to gently separate the pure butter fat from the water

beautifully aged

For more information on how to store your butter correctly

Its designed for comfort and style

Cultured Sour Cream #farm High Smoke Point: Perfect forGippsland Jersey Cultured Sour Cream (Crme Frache) Pure, velvety perfection with absolutely zero shortcuts. This is sour cream exactly as it should bemade from nothing but Jersey cream and traditional cultures. Because we use high butterfat Jersey milk, it boasts a gorgeous natural yellow hue and a perfectly balanced flavor profile that is neither too sharp nor too sweet. With its incredibly thick, velvety texture, it functions beautifully as a