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Traditionally used by butchers for the bleeding of large animals
Made with ultra-coarse silicon carbide in a homogeneous 80/20 ratio of tough black and friable green varieties in a ceramic bond of carefully tuned hardness
making a re-dressing of the face necessary
this double-edged sticking knife has found great popularity with hog hunters the world over
fine edge make this a knife to be reckoned with
IMACASA 14" Cazanga Machete Oversized Item (L) Traditionally used by butchers forA socketed machete commonly gripped by the socket without an additional handle, these machetes are also excellent when put on the end of a pole for scythe like slashing ability. These machetes have a "courtesy grind" from the factory, which removes some material to speed up the final sharpening by the end user, but is not yet actually sharp. If selecting the Special Grade option we will thin and refine the factory edge. Please make sure to use the