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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
6 x 240g packs
for a truly authentic experience - try spreading this firey-hot salami onto freshly baked crusty bread
Introduction to Charcuterie (Foundation course)
Recipe suggestion : enjoy it with drop scones and maple syrup - Delish
Pink Gin Salami
Workshops Select Your Date:September 19th 2026 6 x 240g packsIntroduction to Charcuterie (Foundation course) This one day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills. No previous experience is necessary, just bring along your enthusiasm
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