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All in perfect balance
Our Ethiopian Guji single origin is produced from Heirloom varietals grown at altitudes of 1800m to 2212m above sea level
herby and sweet elements in this shrub make it an outstanding mixer for apéritifs but also a wonderfully refreshing non-alcoholic cordial
With medium acidity and excellent full body this roast boasts tasting notes of bakers' chocolate
This roast has tasting notes of pineapples
Spiced Riberry Shrub Hampers and samplers All in perfect balanceWe think Riberry is potentially one of the most underutilised Native Australian foods (and that's saying something because we don't use enough of any of our wonderful botanicals). The Riberry tree is in the same family as cloves and cinnamon and it shows. The fruit has a musky, moderately sweet flavour with distinct aromatic notes of the afore mentioned spices. Its tart and tangy finish leaves a refreshing, perfumed, cleansing sensation on the pallet.