Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
heavenly baked goods
packs in an amazing 2
with results that are always both delicious and rewarding
Most books on the cuisine of France are written by people from other countries
Top off a balmy summer evening with a Purple Plum Tart or everyone's favorite
Under Pressure by Thomas Keller ISBN:9781579653514 heavenly baked goodsUnder Pressure is a stunning cookbook by legendary chef Thomas Keller. It features recipes and instruction for cooking sous vide. This cookbook originally retailed for $75 so it gives you an idea of the quality. Format: Hardcover with dust jacket, 295 pages. Copyright: 2008 Publisher: Artisan Author: Thomas Keller Description: Under Pressure, writes Harold McGee in his introduction to this, the first book written in English on cooking sous vide,
US$ 23.25
US$ 66.50
US$ 48.00