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The final step on the SCA Barista Skills programme
This lends the coffee deep sweetness and syrupy body
It was then fermented anaerobically for 96 hours at 18°C with CO2
The team at Harley have been experimenting with their robusta coffee
Orange Bourbon is a varietal of arabica that emerged in El Salvador and became synonymous with sweet
Home Barista Course Reserve The final step on theAll the essentials for the budding home barista, including: Choosing the right espresso for you Understanding your equipment Dialling in a brew recipe Texturing milk Please note that this course is for domestic espresso machine owners or those thinking of making the investment. If you make coffee at home using other methods like French Press, filter or aeropress our brand new Home Brewing course has got you covered!
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