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Nothing improves the experience of wine like knowledge
Size: 6 ½" x 7 ¾"
now presented in a luxurious leather-bound edition
or sets aside
Acclaimed chef and restaurateur Jeremy Sewall provides personal insights
Oysters: A Celebration in the Raw all office Nothing improves the experience ofFor centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also is rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the
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