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Yellowstone Bourbon itself is known for its robust mash bill
using wild maguey Penca Ancha (Agave cupreata)
a town located in the lowlands (Los Valles) of Jalisco
Aged to Perfection: Don Cayo Tequila Anejo is aged for at least 18 months in oak barrels
The passage of time allows the liqueur to develop rich
Patrón 10 Year Extra Añejo Sip Whiskey Yellowstone Bourbon itself is knownPatrn Extra Aejo 10 Aos is the oldest tequila made at the Hacienda Patrn distillery in Jalisco, Mexico. The finest 100% Weber Blue Agave is harvested, baked, distilled and then aged for an impressive 10 years in American oak barrels and hybrid American French Limousin oak barrels. It is presented in a hand blown glass replica of the very first Patrn bottle.