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Cessna Aircraft Company
leads you through his tips
Georgetown
Gravlax with Ginger Mustard Sauce
Grilled Chicken w/ Rosemary Garlic Marinade and Grilled Vegetables
Seasonal Italian Cuisine, Spring With Chef Tom Small Fly Fishing Cessna Aircraft CompanyANTIPASTI: Citrus Vinaigrette Tricolore Salad Hand Torn Croutons Spring Panzanella PRIMI: Compound Butters Local Clams in Bagna Cauda Butter Pesto Pizze Penne Pasta Gnocchi Dumplings SECONDI: Chicken Alla Diavola Lamb Chops Gulf Shrimp Pastina Risotto BREAKFAST: Spring Frittata DOLCI: Chocolate Hazelnut Crespelle Strawberries in Port Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California