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but for fans who want a little extra
We steam and lightly salt the crab legs daily
It has a delicate fluffy texture with a savory flavor that envelops the mouth with flavor
dry white wine boasting crisp notes of citrus fruits and herbal aromas"
We cook and cut the legs for easy consumption and serve with a ponzu dipping sauce
BBQ Squid All Seafood but for fans who wantSquid is a specialty of Hokkaido. We "teppan" (BBQ) the squid and serve simply with a cocktail sauce (separate), lemon and garnish. Our Packaging: Served in simple disposable container that can be reheated in microwave!
US$ 199.99
US$ 10.49
US$ 170.50
US$ 115.00
US$ 13.99
US$ 22.00