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Our cashews are carefully selected and roasted to perfection
Telugu cuisine stands out from the rest of the country other Indian cuisines due to the wide range of karam and podi that add distinct flavours to otherwise common dishes
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Made with rice flour and topped with sesame seeds
the Chilakalu is offered to her during Diwali
Aloo Mixture Size:1 Kg Our cashews are carefully selectedDESCRIPTION What could be better than a cup of tea and some good company? Something yummy to much on amidst the conversations! Made with the ever so versatile aloo (potatoes) in a flavourful mix including crispy atukulu (flattened rice), exquisite spices and yummy kaju (cashews), the aloo mixture is sure to make for an interesting and crunchy chai time companion. INGREDIENTS Potato, Flattened rice (Atukulu), Spices, Curry leaves, Cashews, Sunflower oil