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A skin-fermented Pinot Gris
One of the Côte des Bar's reference-grade natural-wine Champagnes
the winery and villa
balancing a crunchy fruit core with a chiseled mineral baseline
which grows on dark
Tarlant Zero Rose Brut Nature NV Fall Lineup A skin-fermented Pinot GrisGrape: Chardonnay Pinot Noir Vintage: NV Type: Sparkling Made from Pinot Noir that was destemmed, then briefly macerated and put into a Burgundy barrel. The Chardonnay was also fermented in barrel, and the wines were fermented spontaneously and aged in barrel. It was in the 20th century that Louis Tarlant helped establish the Champagne AOC in 1927. The Tarlant family has cultivated grapes in the region since 1687 and settled in the village of Oeilly
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