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Hemp absorbs water four times faster than cotton and ten times faster than silk
Resistance: 120 ℃ / -20℃
mountain water to produce a fresh and natural soy sauce
Smooth rounded design for a comfortable grip and stylish appearance
Ideal for dry or tired skin in need of overnight recovery
Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g mirin Hemp absorbs water four timesA classic, high grade miso paste that you'll want to eat every day carefully crafted and painstakingly aged by the artisans at Adachi. This is a mellow, fully fermented miso paste made from quality soybeans and rice koji traditionally crafted from Hyogo rice blended with the pure seawater of the Seto Inland Sea. While most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow,