Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell These are deep filled pies

These are deep filled pies and each one weighs just under 100g

A delectable lemon curd based cream

layered with a vanilla bean cream cheese buttercream and covered in our signature vanilla meringue based buttercream

layered with an orange infused cream cheese frosting and covered in our signature vanilla meringue based buttercream

then leaving it to rest at room temperature for at least 3-4 hours before serving

Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell These are deep filled piesFor serious chocolate lovers! This is an incredibly rich and indulgent flourless cake and will be appreciated by those that love a superb quality dark chocolate. We use a premium single origin 70% dark chocolate from Peru to create this rather unique cake that is baked twice to give two different textures. The top half of the cake has a light, mousse like velvety texture whereas the bottom half is dense and fudgey. A little goes a long way with this