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A dash of water opened a big butt of sherry infused fruit that combined oxidised apples and pears with rhubarb crumble and sultanas
Date distilled: April 2015
We had a quality fish and chips in brown sauce sitting on the harbour wall in Stromness watching the ferry disappear into the sunset and we washed it down with honey blood orange margaritas with smoky lime salt
The palate had good viscosity and body – lots of sweet flavours (toffee
The nose enticed with vanilla
Cask No. 78.55 Oily & coastal A dash of water openedCask No. 78. 55 Slow sapid surrender Highland, Western We encountered a curious nose, full of cherries and chocolate, liquorice and lemon, peanuts, pistachios and wasabi peas. The palate was sweet and intensely flavoured buttery Danish biscuits, toffee, crme brule and cinnamon toast, then a warming, mouth drying finish of ginger, chilli, over done plum pie and oak. The reduced nose offered barley sugars and apricot flan, nougat, trail mix with