Croissant Butter decaf Carambouille is the name of

Carambouille is the name of the plot: a name that winemaker Anna loved

A simple granola recipe is packed full of chopped nuts for an extra crunchy texture and to provide lots of energy to get you through the day

This flavourful spread is finished with natural sea salt

Serve in a flute or over ice with a sprig of rosemary to garnish

crispy squares:

Croissant Butter decaf Carambouille is the name ofPollen Bakery is a much loved community bakery in Manchester, known for their handcrafted pastries and sourdough. This iconic crunchy sweet spread made from the bakery's famous caramelised croissants and toasted white chocolate has gathered a cult following. And for good reason. Cop a jar before it sells out, and enjoy it straight from the jar or spread on a warm croissant, toast, yogurt or granola.