Peru Asproagro (Washed) Africa & Middle East We have gone for the

We have gone for the glass versions as they clean better and give you a fresher taste every time you use them

The Yellow Bourbon coffee cherry has been anaerobically fermented for 90 hours

Not only does this grinder look great

use mild soapy water to remove more stubborn stains

but the plots are given different names for lot separation purposes

Peru Asproagro (Washed) Africa & Middle East We have gone for theThe women of the Asproagro Community are pioneering examples of female led, quality driven coffee production. A key producer partner, they provide coffee for many of our blends but each year we give them some well deserved time in our Producer Series spotlight. A classic washed process; the coffee cherries are hand picked when ripe, then pulped, fermented, washed and sun dried. Were committed to supporting development projects and programmes in and