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add some character to your greens or use as a decorative and artistic accent
ideal for proper pie crusts that are both tender and flaky
The Shaker Pint was made for chilled creations
Relaxing while writing
or air plants
Pizza Grill Stone, 16.5-Inch Insulated add some character to yourThis half inch thick cordierite baking stone loves heat and is safe to 1450F! It works in the oven or on the grill, and though it's called a pizza stone, it's just as good for breads and tortillas, producing crisp crust yet retaining the dough's moisture. It gets better over time as the unglazed, unsealed stone is seasoned by food and oils with each use. *Never clean a pizza stone with soap.* Only clean your pizza stone after it has completely cooled.
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