Sliced Salmon Beetroot Gravadlax Prepared A real gourmet eating experience

A real gourmet eating experience

tantalizing texture

The colour of the flesh is a vibrant orange that is spectacular

The 'Good Fish Guide' rate them as a 'best choice' seafood

All packs are 700g each

Sliced Salmon Beetroot Gravadlax Prepared A real gourmet eating experienceOne pack contains 200g of beetroot cured Scottish salmon Makes impressive starter or canapes One pack will serves four as a starter Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. The edges are thickly crusted with dill adding to the drama both taste wise and visually. This traditional Nordic way of preserving salmon started when fishermen would salt the fillet and bury