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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
dehydrated strawberries
managed by Rodrigo Sánchez and his family in Palestina
You get the box format for exploring the coffees side by side while the kilo bags let you brew through them in larger quantities
tart lingonberries
it delivers a refined cup with notes of black tea
Colombia Washed Tartaric Acid Wush Wush Experience:TAKEOUT BOX - ALL THE EXTRAS dehydrated strawberriesThis Wush Wush is processed using Elkin Guzmans Tartaric Acid Washed method, built around controlled oxidation and extended, organic aciddriven fermentations. Cherries are harvested with an average Brix of 2024, then washed in cold water (1015C) to remove impurities before undergoing flotation and disinfection in 35C water with citric acid. The coffee then undergoes a 36 hour oxidation in cherry, followed by a 40 hour closed tank fermentation in water
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