Oak Smoking Chunks (premium) Big Green Egg Mini Big Green Egg High smoke point makes it

High smoke point makes it ideal for searing meats

And with unmatched ceramic heat retention and precision temperature control

golden crust every time

the metal bristles can easily come loose and stick on the grid

you're stuck in the Stall

Oak Smoking Chunks (premium) Big Green Egg Mini Big Green Egg High smoke point makes itPremium Oak Smoking Chunks Oak wood is assertive but pleasant with a smooth mellow smoke and is great for all types of meats, especially beef. Oak smoking wood is perfect for briskets. Smoking wood chips and chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chips are ideal for quick bursts of