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soy and milk
After several years of experimenting and hunting for suppliers
Size #8: 60mm
It also contains flavour enhancer
Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town
Rumps to Rafters South African soy and milkSara Grazia The sausage queen returns in Rumps to Rafters offering another simple series title to guide you through the process of curing whole muscle meats. Using traditional Italian techniques complimented by excellent photography, Grazia offers step by step instructions so you can safely produce your own prosciutto, Calbrian Nduja and Culatello, to name a few, at home. A great resource for any budding curing enthusiast.
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