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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Please note that reservations will be confirmed by full upfront payment
chutneys and berry sauces
the Christmas Concert features a festive programme performed by the Songmakers' Guild
Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt
aromatic curries
2017 Pierneef Syrah Viognier 2021 Please note that reservations willThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.
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