Beer Geek Brunch Thailand Mead Unblended lambic with cherries

Unblended lambic with cherries

as with the other ingredients

This DIPA displays aromas and flavours of citrus

if you sign up in mid-September

WHICH IS COMPLETELY OPEN TO THE PUBLIC

Beer Geek Brunch Thailand Mead Unblended lambic with cherriesBeer Geek Thailand Finding ourselves inspired by a popular Thai dessert, Khao Niao Mamuang (Mango Sticky Rice), we sought to conceive a beer emulating all the wonderful flavours while staying true to our ethos. In collaboration with Mikkeller Denmark we built upon our beloved Beer Geek Brunch Stout, introducing puffed Jasmine Rice and Milk Sugar before aging on fresh mango and hand toasted coconut shreds. To best celebrate our Mikkeller Bar in