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including gastroesophageal reflux disease (GERD)
Strain and enjoy warm
chemical-free flavor with a cultural and healthful legacy
Let it steep for 5–7 minutes
Reduces stress and anxiety
Barley & Mushroom Soup including gastroesophageal reflux disease (GERD)The Barley & Mushroom Soup Mix combines the nutty richness of Ladakhi barley with the deep umami of locally cultivated mushrooms. Barley, a staple crop in Ladakhs harsh terrain, is known for its high fibre content, slow release energy, and digestive benefits. When paired with nutrient dense Himalayan mushrooms renowned for their earthy flavour and mineral profile the result is a hearty, warming soup that is both satisfying and wholesome. This mix
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