Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut week-33_2024 We have a wonderful trick

We have a wonderful trick to keep the radicchio crisp and not bitter

curry powder)

with a mix of yogurt and sour cream

you'll find a nest of spaghetti filled with a hearty tomato sauce of sauteed zucchini

The scallion garnish may be omitted upon request

Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut week-33_2024 We have a wonderful trickA delicious and unexpected combination: this main course salad is jeweled with roasted kabocha squash, toasted hazelnuts (packed on the side), a fresh mix of escarole,arugula and radicchio, then topped with imported Culatello and served with a balsamic hazelnut oil dressing.