Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna drizzled over tartare or to

drizzled over tartare or to complement grilled fish and vegetables

sweet and bitter at the same time

offering the distinct taste of classic matcha

panna cotta and zabaione

giving the pasta an impeccable texture

Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna drizzled over tartare or toThe newest addition to our best selling pasta sauce line that captures a true regional flavor: Montepulciano dAbruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat rag . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans. Ingredients Tomato Pulp And Cherry Tomato Puree 88%,