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Manchego cow_cheese Origin: Hinterland of northern NSW

SKU: 61168309326

4.6
USD18.00 USD59.00

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Description

Origin: Hinterland of northern NSW

Less intense than Roquefort

Microwaveable for 10-15 minutes or hire a Fondue Set for that special touch with a small deposit of $30

with a strong aroma on the sticky and stinky rind

Traditional methods

Manchego cow_cheese Origin: Hinterland of northern NSWProbably the best known Spanish cheese, our Manchego is made from Raw milk and matured for 12 months minimum. The paste is slightly crumbly, with an oily and nutty flavour. The perfect cheese for antipasto and fruity red wine. Size: Cut to order Milk: Ewe's Milk Raw Origin: La Mancha, Spain

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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