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Dried Apricot
It accommodates both coffee and tea brewing
Outer stays cool to the touch
Burundi Butegana
0L in just over 6 hours
Colombia Wilton Benitez - Thermo Shock brew Dried ApricotOrigin Colombia, Cauca Farm Paraiso 92 Variety Caturra Process Double Anaerobic Fermentation, Thermo Shock Tasting notes Raspberry, Green Grapes, Sour Candy, Rum Description This rare and unique offering from Wilton Benitez presents a unique and clean cup with notes of raspberry, sour candy, grapes and rum. The coffee undergoes two controlled anaerobic fermentation stages with specific microorganisms added for each process. After being pulped, it then
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